MMK EP S3-39 Mark and Autumn Powers Drumming Art Halloween and Hearty Soup Artwork

Marti's Music Kitchen

Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net

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Marti's Music Kitchen

MMK EP S3-39 Mark and Autumn Powers Drumming Art Halloween and Hearty Soup

February 28, 2022 • Marti Mendenhall • Season 3 • Episode 39

Welcome to Marti’s Music Kitchen, the Fun Cooking Podcast with Creative People, where anything can happen! In the kitchen today, we have the powerful duo Mark and Autumn Powers. Mark, an author, teacher, and drummer, who has shared the stage with the likes of Cheap Trick’s Rick Nielsen and The Afrodisiacs. On top of that, he records with the Portland-based American rock band, Floater.

Autumn is a former elementary school teacher, an amazing artist, and has written over 15 published books!

“She would make this one week out of the month on Sunday and the whole family would come over. She would feed all of us with it,” says Autumn. “No matter what tension was happening in the family, it didn’t matter. We would just show up for Sunday dinners and she just fed everybody. Every time I make it, I think of her.”

Mark and Autumn are a unique and talented couple, and BOY can they cook! Today, they’re sharing “Grandma Irene’s Ham & Cabbage,” a simple, hearty soup recipe passed down through the generations in Autumn’s family.

Come along with Marti as she makes some new friends, and follow along to make this dish in YOUR kitchen.

https://autumnpowers.com/about-me/

https://www.amazon.com/Autumn-Linde/e/B00YIDPRY4

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https://twitter.com/markpowers

https://www.youtube.com/watch?v=IqqkZdGjqG8

https://www.amazon.com/kindle-dbs/entity/author/B00HTSBA1Y

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Buyt the Marti’s Music Kitchen Season 1 Cookbook

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Grandma Irene’s Ham & Cabbage, A Hearty Comfort-food Soup

EQUIPMENT:

1 large stock/soup pot, Or crockpot

INGREDIENTS:

4 cups of water

2 quarts of vegetable broth

One ham hock

One whole cabbage, chopped

5-6 medium carrots, chopped

1 Medium bag of baby red potatoes, halved

2 lbs. Ham, chopped

Salt & Pepper to taste

DIRECTIONS:

1. Put broth, water, and ham hock in a large stock/soup pot and set to low heat

2. Chop cabbage, carrots, and ham, and cut red potatoes in half

3. Add prepared veggies and ham to the pot

4. Cook, covered, on low for 5 to 6 hours, stirring occasionally

5. Add salt and pepper as desired to taste

** If using crockpot, cook on low 6-8 hours

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