Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
MMK EP30 PREVIEW: Julie Amici Dean Mueller Braised Short Ribs Live Performance Giving Back
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Marti Mendenhall
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Welcome to Marti’s Music Kitchen, the Fun Music and Food Podcast, where anything can happen! I’m super excited about my guests from the award-winning Americana/Folk duo, Julie Amici and Dean Mueller. They are the 2019 recipient of the Cascade Blues Association “Back What You Believe In” award. This award is given to a group or individual who has gone above and beyond to demonstrate a commitment to the blues community. Full Episode Link: https://soundcloud.com/martismusickitchen/julie-amici-dean-mueller-mmk-eps2-30-braised-short-ribs-live-performance-giving-back“We brought that idea to the Oregon Music Hall of Fame, and they let us partner with them. So we started the program within that organization. ... We just try to bring professional, live shows that we would have at the theatre, or other places that have super-high-quality shows and bring them to senior centers, and other places where there is no way they could see a show like that.”Dean is a bass player, major foodie, and curator of music at the award-winning Lake Theater & Cafe. He strongly believes in knowing where his food comes from and uses local sources whenever possible. Today, he’ll prepare his traditional Christmas dinner, Roasted Bone Marrow and mouth-watering Porcini Braised Short Ribs with Rosemary Mashed Potatoes. We’ll learn the secret to making his flavorful mashed potatoes, and will taste wine from three of their favorite local wineries. How did this duo cultivate such a network of musicians that give back to communities from Portland to the coast? Follow me into this fabulous kitchen . . and let’s find out! Website: julieamici.comFacebook: https://www.facebook.com/julieamici/YouTube: https://www.youtube.com/user/rippingglass/featuredInstagram: https://www.instagram.com/julieamici/Marti’s website: http://MartiMendenhall.comMarti’s Patreon: http://Patreon.com/MartiMendenhallMarti’s Music Kitchen Facebook: https://www.facebook.com/MartisMusicKitchen/#Dean Mueller #JulieAmici #Bass #CascadeBluesAssociation #Award #portland #LakeTheaterCafe #MartiMendenhall #MartisMusicKit #Cooking #Podcast #Recipe #PDXEats #ChristmasDinner #RoastedBoneMarrow #HolidayShortRibs #HolidayDinner #Blues #Country #AmericanaFolk #KingFisherSaltWorks #Manazanita