Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
MMK EP23 Preview: Larry Sherman Musical Neuroscientist Cajun Inspired Meal and Live Performance
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Marti Mendenhall
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PREVIEW OF Dr. Larry Sherman EpisodeOn this episode of Marti’s Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen, we delve into the mysterious brain with Musical Neuroscientist and OHSU Professor Dr. Larry Sherman. “Learning and instrument has these amazing physical effects on the brain. Like generating new cells, generating more connections in between cells, and generating more of this “myelan” substance.” (Which keeps the brain young.)With over 80 publications, numerous television appearances discussing topics such as the science of pleasure and love, music and the brain, he is recognized as one of the“People who are changing our world.” In the kitchen, he applies his scientific knowledge of the brain to the creative art of cooking. We’re making Cornbread, Cajun Crab-stuffed Mushrooms, Shrimp Jambalaya, and Bread Pudding with Bourbon Cream Sauce!Is there anything this charmingly intelligent scientist and family man can’t do? Come with me into this former hunting lodge and let’s find out! Listen to the Full Episode Here: https://soundcloud.com/martismusickitchen/mmk-ep-s2-23-larry-sherman-neuroscientist-pianist-full-cajun-inspired-meal-live-performanceDr. Sherman on TEDx Portland: https://www.youtube.com/watch?v=b4ByuNIaKFohttp://MartiMendenhall.comhttp://Patreon.com/MartiMendenhall