Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
MMK EP S2-22 Preview Antimo Cimino Food To Make Love To Italy Whisky Beet Salad Watermelon Cubes
•
Marti Mendenhall
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
On this episode of Marti’s Music Kitchen, The FUN Music and Food Podcast,Where Anything Can Happen … we take you on a journey from an Italian farm to the hustle and bustle of city life in Portland with travel consultant and chef, Antimo Cimino. “For me nutrition is the nutrition of the soul. So when you’re cooking, how you do it and what goes into the cooking is because you know you’re putting that in your body and you’re honoring your body,” says Antimo.“So that’s why I try to cook every day, because I prefer to choose what I’m feeding myself and being more mindful about the process.”Come savor the flavors of summer with his recipes for “Beet Salad w/Mango Chutney in an Orange Whiskey Sauce” and “Watermelon Cubes,” with bursts of berry, mint, and cinnamon. He is also the author of “Food You’ll Make Love To: Ah, Those Italians!” - a cookbook with a southern Italian flareWhat is it about Italian music and food that evokes the passion of love? What are some of his favorite travel adventures? And what fabulous foods would he cook for you on your first date? Come with me into this Italian kitchen, and let’s find out!Check Out Upcoming Tripshttps://voomago.com/upcoming-tripsMy Travel Videoshttps://www.youtube.com/watch?v=i-s4FukAD_Ihttps://www.youtube.com/watch?v=rybQ_hqOR4Mhttps://www.youtube.com/watch?v=-c9yTzw3u_MAntimo on TV:Travel talk and cooking on King5 New Dayhttp://katu.com/amnw/am-northwest-cooking-recipes/biscotti-di-mamma-annaMarti Mendenhall websiteMarti's Patreon#VoomaGo #AntimoCimino #travelwithantimo #experientialtravel #puglialove #Italy #MartiMendenhall #MartisMusicKit #PdxMusic #PDXEats #BeetSalad #WatermelonCubes #MusicAndFood #Podcast #experientialtravel #puglialove #Cooking #Recipe #PdxJazzSinger #Travel #DiningOut #Chef #OHSU