Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
Naomi LaViolette Campbell Lane Winery MMK EP21
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Marti Mendenhall
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On this Season 2 Launch of Marti’s Music Kitchen, the fun music and food podcast where anything can happen, we travel to the lush green hills of Pete’s Mountain in West Linn to the Campbell Lane Winery. Our guests, songwriter Naomi LaViolette and the winery’s co-owner, Tracy Parks, welcome us into the kitchen for Naomi’s own delicious, healthy Fish Bowls and of course, vino! Naomi has received national acclaim around her work with Steve Goodwin and the “Saving his Music” project, and also for the Oregon Symphony’s Lullaby Project helping pregnant women and new mothers experiencing housing insecurity create personal lullabies for their children.“We’ve now successfully saved most of his music,” says Naomi, “and it’s kind of neat because it’s like… that’s the battle Alzheimer’s didn’t win. We feel a lot of joy from that. It’s like the light on the other side of the darkness with the disease.”With three kids and an extremely busy performance schedule, how does she find the time to cook? How do Naomi and Tracy encourage their children to help out in the kitchen? And how did she write her latest hit? Take a listen – and let’s find out!http://NaomiLaViolette.comhttps://www.patreon.com/naomilaviolette/postshttps://www.facebook.com/naomilaviolette/https://twitter.com/naomilaviolette?lang=enhttps://www.savinghismusic.com/https://www.orsymphony.org/learning-community/community/lullaby-project/https://naomilaviolette.bandcamp.comiTunes: https://itunes.apple.com/us/album/written-for-you/id1293361041https://www.facebook.com/clwinery/https://www.instagram.com/clwinery/http://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallFish Bowls For the fish:3-4 lbs white fish (Cod, Mahi Mahi, or Rockfish)1/4 c. coconut oil, melted2-3 oranges or lemons, slicedSalt and pepper to tasteFor the bowl:Cooked rice1 onion, chopped1 bunch cilantro, chopped2-3 avocados, slicedHot sauce (Sriracha, Tapatio etc.)1-2 cans black beans, rinsedLime wedges for garnishLime Aioli5 limes2 cups mayonnaise1 tsp. garlic powderSalt to tasteRinse the fish and pull out any visible or felt bones. Lay it flat in a baking dish. Sprinkle with salt and pepper, drizzle with coconut oil, and lay orange or lemon slices on the top. Bake at 350 for 20-25 minutes, until it reaches an internal temperature of 145 or until flesh is opaque and separates easily with a fork.To make the aioli, combine the zest of two limes and the juice of 5 limes with the mayonnaise, garlic powder, and salt to taste.Assembling the bowls: Scoop rice into a deep, wide, single serving bowl. Place a serving of fish in the middle, then surround with toppings (chopped onion, cilantro, avocado, black beans, hot sauce). Drizzle everything with the lime aioli. Garnish with a lime wedge.#NaomiLaViolette #Patreon #SavingHisMusic #OregonSymphony #LullabyProject #CampbellLaneWinery #Winery #MartiMendenhall #MartisMusicKitchen #PdxMusic #PDXEats #FishTaco #Wine #foodandmusic #CookingAndMusic #PdxFood