Marti's Music Kitchen

MMK EP20 Preview: Greg and Cherie Johnson Pasta Carbonara The Blues Travel and Love

• Marti Mendenhall

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On Episode 20 of Marti’s Music Kitchen, the fun music and food podcast where anything can happen, we team up with newlyweds and Portland’s power couple in the Blues scene, Greg Slim Lively Johnson and Cherie Johnson. Greg is President of the Cascade Blues Association, respected photographer, author, (Blues on Beale Street: Memoirs of the International Blues Challenge), and 2016 recipient of The Blues Foundation’s “Keeping the Blues Alive” Award and Cherie is curator of Cherie’s Blues Highway, music promoter, and international travel consultant. Inspired by a recent trip to Italy, Cherie shows us how quick and easy it is to make homemade pasta which we use for her famous Pasta Carbonara, a recipe that her new hubby loves! Come travel with us and find out how a shared love affair with the Blues led to a life together that has them traveling throughout Portland’s music scene and beyond.https://www.facebook.com/greg.s.johnson.9WWW.CASCADEBLUESASSOCIATION.ORG https://www.facebook.com/groups/cascadebluesassociation/MartiMendenhall.comPatreon.com/MartiMendenhall

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