Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
MMK EP18 Preview: Susannah Mars Merideth Kaye Clark Chef Zaragoza Chicken Parmesan Musical Theatre
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Marti Mendenhall
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On the next episode of Marti’s Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen … we'll take you on a musical journey back to the days of glitz and glamour with Portland's own musical theatre stars, Susannah Mars and Merideth Kaye Clark. With tributes to Barbra Streisand and Judy Garland, they are the hosts of a fabulous new supper club set in the elegant Gracie's dining room at the Hotel DeLuxe. We'll take you into the kitchen where Executive Chef Juan Zaragoza will teach us how to make hotel favorite, "Chicken Parmesan." “The chicken parmesan, with house made marinara sauce, and then we’re going to cook some pasta and then finish it up with a little fresh basil. I just tweaked it a little bit, changed the marinara and the breadcrumbs,” says Chef Zaragoza. “Just doing it my way versus the old way.” “He does it . . his way,” sing Susannah and Merideth!Chef Zaragoza has a meticulous attention to detail and true passion for food. Will these three creative women survive under his watchful eye in HIS kitchen? Will Susannah write a new musical about it, and will Merideth spontaneously burst into song? Tune in to Episode 18 – and you’ll find out!https://www.hoteldeluxeportland.com/signature-events/http://susannahmars.com/http://www.meridethkayeclark.com/Susannah Facebook: https://www.facebook.com/Susannah-Mars-608597835860998/Merideth Facebook: https://www.facebook.com/merideth.clarkMartiMendenhall.comPatreon.com/MartiMendenhallOregonMusicNews.com#SusannahMars #MeridethKayeClark #SupperClub #MusicTheatre #HotelDeLuxe #JuanZaragoza #Chef #MartiMendenhall #MartisMusicKit #Cooking #ChickenParmesan #Musicals #Recipe #Cooking