Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
MMK EP14 Preview: Suzanne Nance– Quiche Lorraine with Hashbrown Crust Life On The Road
•
Marti Mendenhall
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
On this special Valentine’s Day edition of Marti’s Music Kitchen, The FUN Music and Food Podcast, Where Anything Can Happen … my guest is Portland’s Queen of Classical, Suzanne Nance. She is an award-winning broadcaster, amazingly talented soprano, President and CEO of All-Classical Portland and host of Sunday Brunch. Suzanne has a passion for cooking, and will share her own recipe for a delicious Quiche Lorraine with a special hash brown crust.“I was thinking, you know, why not make quiche, and why not make it friendly for our gluten-free friends. … I’m not a gluten-free person, but I have so many friends who are…. So the idea of a hash-brown crust… it’s healthier, and it’s really tasty and it’s gluten-free!”As an added treat, Pianist, David Saffert will be joining us in the kitchen, so there is a LIVE performance from this down-to-earth Anti-Diva Diva! AND Suzanne and Marti team up for a Jazz & Scat Duet! What are her tips for making the perfect quiche? And what’s behind her love of driving? Tune in to hear her stories of food, music and life-on-the road.https://www.oregonwinepress.com/classic-pairingshttp://www.suzannenance.com/index.phphttps://www.allclassical.org https://www.facebook.com/DavidSaffertPiano/ #SuzanneNance #AllClassical #MartiMendenhall #DavidSaffert #QuicheLorraine #ValentineBreakfasthttp://MartiMendenhall.comhttp://Patreon.com/MartiMendenhallhttp://OregonMusicNews.com