Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
Sister Mercy– Blues Band- Migas and Fresh Salsa: MMK EP12 Food Is Family
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Marti Mendenhall
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On this Episode of Marti’s Music Kitchen – The FUN Music and Food Podcast Where Anything Can Happen - Things are Super-HOT the kitchen with the High-Energy blues-driven band, Sister Mercy. On the next episode of Marti’s Music Kitchen, the Heat is ON with the high-energy blues-driven band, Sister Mercy. These guys have won the Portland Cascade Blues Association Journey to Memphis award TWICE, and were semi-finalists TWICE in the International Blues Challenge – most recently in 2018. They have a show that is a FEAST for the eyes, and also a passion for spicy food. “Debby and Roger are like the band “Mom and Dad,” says the lead singer, April Brown. “I call Debbie Band-Mom... (or older sister), In terms of like …it’s their home…and they take care of us. They house us if we have to stay the night….I think food brings everybody together. So we feel like a family – definitely.” Join us as we cook up the traditional Spanish cuisine – delicious Migas and fresh salsa on the side. What is the chemistry that makes Sister Mercy on of the hottest blues band around? And what was behind the addition of the state-of-art studio inside the beautiful, 100-year-old Amadeus Manor? To find out, listen to this episode of Marti’s – Music Kitchen on OregonMusicNews.com, MartiMendenhall.com, iTunes and all major Podcast Outlets.http://SisterMercy.rocks https://www.facebook.com/sistermercyPDX http://www.novacab.net/RECIPES:MigasCorn Tortilla'sMexican CheeseEggsVegetable OilSalsa1. Tear the corn tortillas into small bite-sizes bits and fry them in the vegetable oil in a large pan on the stove.2. When they are crispy add eggs that are scrambled into the pan and stir until eggs are cooked. Put in 2-3 Tablespoons of salsa and top with cheese.Portion depends on how many are eating. 4 tortillas work for 2 folks with 2 eggs.SalsaPut all ingredients into a blender1 24 oz can of petite diced tomatoes.2 Whole jalapenos with the tops cut off (leave in the seeds)1 bunch of cilantro, cleaned and stems cut off.3 T olive oil3-4 cloves of garlicSalt to tasteBlend until chunky. Enjoy#SisterMercyPDX #MartiMendenhall #MartisMusicKit#NovaCaseworkhttp://OregonMusicNews.comhttp://MartiMendenhall.com