Marti's Music Kitchen
Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net
Marti's Music Kitchen
LaRhonda Steele: MMK EP1 From Music and Personal Healing to Gloopity Glop
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Marti Mendenhall
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On this episode, we are cooking with Portland's First Lady of the Blues, LaRhonda Steele and her daughter, Lauren. We talk about everything from peeling potatoes in Oklahoma, her succesful battle against cancer to helping homeless Mothers with the Lullaby Project. We are also cooking a Steele Family favorite, called Gloopity Glop! Just what is that, exactly? Listen to find out and read on for the recipe and links to LaRhonda and Marti. Thanks for listening to Marti's Music Kitchen,Where Anything Can Happen!http://www.LaRhondaSteele.com/http://Instagram.com/MartiMendenhallPlease Subscribe to this Podcast Sign up for Marti's Exclusive Updates: http://MartiMendenhall.comRecipe: LaRhonda's Gloopity GlopIngredients:1 Sweet potato diced1 Russet potato diced1 Red Onion diced1 Red Pepper cut in strips1 Green Pepper cut in strips1 package of Andule Chicken Sausage diced3 cups Kale1⁄2 cup of olive oilSalt and pepper to tasteDirections:Fry potatoes until brown in olive oilRemove from skillet.Brown sausages add onions, peppers rest of olive oil.Kale and potatoes back into panHeat until Kale is softened.Salt and pepper to tasteYummy time! (And it is, too.)