MMK EP S3-38 Pete Petersen Smoked Tri-Tip Wellington All-American BBQ Artwork

Marti's Music Kitchen

Marti’s Music Kitchen is the Fun Music and Food Podcast - Where Anything Can Happen with host, Jazz Singer-Songwriter and Producer, Marti Mendenhall. The podcast episodes are just a kick to listen to, sometimes with live performances, a ton of laughter and lots and lots of amazing food! Check out interviews of musicians, chefs, food-lovers and creative people - sometimes cooking and even singing on the air!The philosophy is that food and music are the two things that bind us together as people. That’s the really great thing about this show. The diversity of guests – of shared experiences – of the many, many different views of food. Marti delights in the discovery of each interview, the surprises and the tremendous creativity of each dish. The food experience is an adventure in itself. Search out some of these interviews! Jazz Songstress Tahirah Memory, Zia McCabe of the Dandy Warhols, Mark Bitterman from the International Bitterman Salt Co and The Meadow and Naomi LaViolette. Special thanks to patrons of this podcast - you keep us going strong! If YOU want to support this creative endeavor and future cookbooks, join the fun at http:/Patreon.com/MartiMendenhall Check Out the website: http://MartisMusicKitchen.net

All Episodes

Marti's Music Kitchen

MMK EP S3-38 Pete Petersen Smoked Tri-Tip Wellington All-American BBQ

January 30, 2022 • Marti Mendenhall • Season 3 • Episode 38

That’s RIGHT baby, it’s SEASON THREE of MARTI’S MUSIC KITCHEN! If you’ve been around since the beginning, THANK YOU! And if you’re new here, don’t forget to give the podcast a listen and patreon.com/MartiMendenhall a peek, would you kindly?

We’re in the kitchen on this momentous day with Pete Peterson, orchestrator extraordinaire and Portland’s go-to recording artist for saxophone and woodwind instruments. He’s a member of the Harry James Orchestra, has been featured on film soundtracks, and has toured nationally many times over. Pete is also well-known for his cooking expertise, especially behind the grill!

“I was fortunate enough to get to tour with some bands that went all over the country, so every place I went I would sample their barbecue and go “oh wow, this is really good!” So I’d come back with ideas and I’d go out to my smoker and just experiment and practice and try to see what I can come up with. You know, barbecue is kind of the universal language of American cooking!”

Today’s recipe is a beef wellington with a touch of bourbon. Pete’s recipe calls for slow-cooking the beef and adding in the sensuous flavors of mushrooms, shallots, and other good secrets all before wrapping it in prosciutto and bread dough and baking it to a perfect, delicious golden brown.

Follow along with Marti and find out how you can create this delicious dish in YOUR kitchen!

http://Petepetersen.com
WATCH the Marinade on this video! https://www.youtube.com/watch?v=jzvhBliWDxo

http://http://youtube.com/MartiMendenhall
http://MartiMendenhall.com
http://Patreon.com/MartiMendenhall

Marti’s Music Kitchen Season 1 Cookbook

https://martimendenhall.com/cookbook-store.html

Smoked Tri Tip Wellington

Prep time: 12 to 24 hours

Cook time: 3-5 hours (smoke) plus 35-40 minutes (bake)

Ingredients

1 medium to large Tri-tip roast

Marinade:

1/4 cup Worcestershire

1/4 cup olive oil

1/4 cup balsamic vinegar

McCormick’s Montreal Steak Seasoning

Optional: 1 tsp Knorr “Deep Smoke” liquid seasoning if searing instead of smoking

Dry Rub:

2 tablespoons each of:

Onion powder

Dry mustard

Brown sugar

Black pepper

Paprika

1 tablespoon garlic powder

1 teaspoon sea salt

Cayenne pepper or red pepper flakes to taste

Duxelle:

4 tablespoons butter (half stick)

1 tablespoon olive oil

1 to 2 pounds mushrooms

1 medium-sized shallot

2-4 garlic cloves

Bourbon whiskey

Dough wrap

2 to 3 cans of Pillsbury crescent rolls

2 packages prosciutto

1 egg

Marinade: 1 day before: WATCH Pete make this marinade!

https://youtu.be/jzvhBliWDxo

Whisk together liquid marinade ingredients until

Support the show